
Organic farming · Guadalhorce Valley
Organic fruit from Andalusia, picked at its peak
We grow and hand-select every piece in the Guadalhorce Valley, Málaga. Origin, flavour and trust travelling across Europe.
Organic certification ES-ECO-011-AN · Pizarra, Málaga
Our organic selection
The whole season. One single commitment.
Eleven seasonal products, all certified organic under the European standard (ES-ECO-011-AN), with batch traceability and ripened in our chambers to the point your market demands. Ask us about sizes and availability.
SubtropicalOrganic avocado
Hass · Fuerte · Bacon · Reed
The creaminess of Andalusian avocado, chamber-ripened to ready-to-eat perfection. Four varieties spanning almost the entire year.
In season nowView in store
CitrusOrganic lemon
Fino · Verna · Verdelli
Three varieties in seamless succession to deliver consistently sized lemons twelve months a year, traceable by batch.
In season · all yearView in store
CitrusOrganic orange
Naveline · Salustiana · Valencialate
Five juice and table varieties covering October through July, with the freshness of a just-picked harvest.
In season nowView in store
CitrusOrganic grapefruit
Seasonal
Elegant bitterness and plenty of juice. Rounds out the house citrus range from October to June.
In season · until JuneView in store
Garden produceOrganic melon & watermelon
Cantalup · Amarillo · Piel de Sapo
The sweetness of the Andalusian summer: watermelon and three melon varieties at the height of the season, May to September.
In season · May–SepView in store
Garden produceOrganic sweet potato
Borregal · Violette · Blanco
Andalusian garden sweetness available all year round thanks to the relay of three varieties. Sizes on request.
In season · all yearView in store
Garden produceOrganic onion
Babosa · Roja
Fresh summer-season onion, sweet and thin-skinned, harvested in its optimal window from May to August.
In season · May–AugView in store
Garden produceOrganic potato
Nicola · Red Pontiac
New potatoes from Andalusian fields, firm-fleshed for the organic shelf, in season from May to August.
In season · May–AugView in store
Garden produceOrganic beetroot
Seasonal
Springtime colour and earthy sweetness for the organic vegetable range, in season from March to July.
In season · Mar–JulView in store
SubtropicalOrganic mango
Osteen · Sensación · Keitt · Kent
Mango from the Axarquía and the Guadalhorce valley: firm flesh, barely any fibre and real staying power in transit, from July to December.
Next season · Jul–DecView in store
CitrusOrganic mandarin
Clemenule · Clemenvilla · Ortanique
Sweetness and effortless peeling, certified batch by batch. The favourite of Europe's organic boxes from November to May.
Back in NovemberView in storeMixed box or annual programme?
We combine products and season windows tailored to your platform. Tell us volume and destination and we propose a calendar.
Talk to us
Catalogue aligned with BioLand Europe's official organic production calendar. All eleven products feature in-house photography within the brand's editorial line.
Season calendar
Know when, not just what.
We work with seasonal produce: every fruit has its optimal window. Plan your volumes throughout the year and reserve your goods before harvesting begins.
Calendar built on BioLand Europe's official organic production calendar, aggregating the varieties of each product. Exact windows per variety and volume forecasts are confirmed each season. Reserve against harvest forecast to secure your goods before picking.
About us
From Andalusia to Europe, without losing the thread.
We are not a broker aggregating from twenty anonymous farms. We operate in the Guadalhorce Valley, with our own produce and trusted growers from the valley, ripened in our chambers before shipping. We already serve buyers in Germany, France and Italy, and we are growing towards the Nordic markets.
- Origin
- Guadalhorce Valley, Pizarra (Málaga)
- Certification
- ES-ECO-011-AN
- EU trademark
- ASEM-BIO no. 018809909
Our process
This is how we work, step by step.
From the tree to your warehouse, every batch follows the same controlled process: four steps and a single chain of responsibility.
Harvest
We pick each variety at its precise point. Every consignment enters as an identified batch, with its origin and organic certification from the very first minute.
Ripening
We bring the fruit to its peak in our cold and ripening chambers. Living produce, controlled, leaving at the optimal point of sale — not before, not after.
Preparation
We grade, sort and prepare every order per customer, with batch traceability from start to finish. Whatever leaves carries its documentary evidence.
Delivery
We dispatch to your platform or warehouse with export and certification paperwork in order, to Germany, France, Italy and more European destinations.
Quality & certifications
From the Guadalhorce Valley to all of Europe
We are growers in Pizarra, Málaga. We farm without synthetic chemicals, harvest at the optimal point of ripeness and select piece by piece before loading.
- ✓ES-ECO-011-AN certification — audited organic farming in Andalusia.
- ✓Full traceability — every box identifies farm, batch and harvest date.
- ✓Hand selection — size and ripeness checked before every shipment.
Origin sheet
- Origin
- Pizarra · Guadalhorce Valley, Málaga
- Certification
- ES-ECO-011-AN
- Crops
- Avocado · Mango · Citrus · Melon · Garden produce
Contact
Let's talk about your next season.
Tell us which product you need, in what volume and where it is heading. We reply with real season availability and volume pricing.
- Warehouse & offices
- Calle Porvenir 18, 29560 Pizarra (Málaga), Andalusia, Spain
- Markets
- Spain · Germany · France · Italy
- Sales email / phone
- (to be confirmed)
EU trademark ASEM-BIO no. 018809909 · Operator ES-ECO-011-AN
